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Spirits distilled from corn and barley with coffee

Kaffekask comes from a Swedish tradition of putting a coin in the bottom of a china cup, adding coffee until one couldn’t see the coin, adding clear spirits until one could see again, and then drinking the result. We distill a corn and barley mash through coffee for a rich, complex flavor that honors this tradition.

Our fair trade coffee comes to us from Vermont Coffee Company, our neighbor and friend.

Our label design features a custom kurbits drawn for us by the wonderful Emma Henning, whose work can be seen at http://www.mollybob.se


  • Corn 55%
  • Barley 42%
  • Rye 0%
  • Coffee 3%
  • Magic 10%


Alcohol by Volume (ABV)

Awards and Certifications


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