Vermont Whiskey from corn, barley, and rye mash
In distillation, the best part of the alcohol run is called the heart: even at full strength, it is not harsh, but sweet and almost delicate in flavor. Snowfall is the un-aged heart of our Ridgeline Vermont Whiskey (coming Fall 2015), made from a mash of barley, corn, and rye.
- Corn 30%
- Barley 45%
- Rye 25%
- Magic 10%