Bittersweet Chocolate Manhattan
2 oz Sweet Vermouth (we prefer Carpano Antica)
12 drops Scrappy’s Chocolate Bitters
Place in shaker with crushed ice; shake vigorously. Strain into chilled martini glass (try rubbing the rim with orange rind first); garnish with orange rind. Add more or less bitters to taste.
1 oz. Kaffevan Coffee Liquer
Place crushed ice in an AppGap Rocker Glass. Add spirits, then spin (gently) to blend
- 1.5 oz. SnowFall Vermont Whiskey
- .75 oz. Ruby Port Syrup*
- .5 oz Fresh Lime Juice (pulp strained out)
- .5 oz. Fresh Orange Juice
Combine all ingredients into a mixing glass and shake vigorously. Double strain into a chilled cocktail glass.
*To make the Ruby Port syrup, combine equal parts superfine granulated sugar with ruby port over low heat until sugar is dissolved. Cool and store in the refrigerator.
The Ugly Sweater
Add to mug:1 oz. Kaffevän Coffee Liqueur
1.5 oz. Orange Cognac
3 drops Urban Moonshine Chocolate Bitters
Fill with coffee or expresso
for an extra treat, add a foam made of egg whites, orange zest, sugar, orange peel, cinnamon, and a touch of orange cognac.
(created and contributed by Forrest Angelillo, Barman at Church and Main in Burlington, VT)
1-1/2 oz Kaffevän
1 oz cold espresso
1 oz creme de cacao
Place in shaker with crushed ice; shake vigorously. Strain into chilled martini glass; garnish with shaved chocolate and a few whole coffee beans
1.5 oz. KaffeKask
1 oz Kaffevän
splash of cream
1/2 oz espresso
Dry shake 1 minute, then shake with ice and strain into a martini glass
An Appalachian Orange
1/4 oz liquid cinnamon, nutmeg, cocoa
1/2 oz Godiva liqueur
Cream top: equal parts half and half and orange simple syrup, beaten or dispensed from a whipped cream canister
Combine first three, shake vigorously. Pour over ice in a short rocks glass. Top with cream topping