Our Drumlin Rye is the perfect expression of the terroir of our warm and fertile valley. Every bit of rye in the spirit is grown within 25 miles of the distillery, and we use rye and only rye to create a rich, peppery, complex spirit.
Production: We start with a mash of 100% rye — no barley, no other grains — which we know is a little extra work but results in stronger, more vibrant flavor. Double distilled, it is then aged in new American oak barrels for at least three years. We make just a dozen barrels a year.
Nose: Citrus, raisins, caramel, spice, a hint of vanilla.
Palate: Hints of toffee, notes of dark fruit, stone fruit, pepper, rye bread, spices and cinnamon. Quite a bit of heat from the high proof, but it is a clean heat. Finish is fruity and earthy with a hint of smoke, and a lingering and smooth finish.
Combine the liquids in a mixing glass filled with ice. Stir well. Strain into an old-fashioned glass filled with ice. Garnish with a lemon twist.
2 ounces Drumlin rye whiskey
3/4 ounce lemon juice
3/4 ounce orange juice
1 dash grenadine
Maraschino cherry, for garnish
Orange slice, for garnish
In a cocktail shaker, add the whiskey, lemon and orange juices, and grenadine. Fill with ice. Shake well. Strain into a chilled cocktail glass or a collins glass filled with ice. Garnish with a cherry and orange slice.
Combine all ingredients into a shaker, stir, and strain into a chilled cocktail glass.
Made Right Here
As America’s first climate-neutral certified distillery, we are proud to handcraft delicious, unique spirits that will delight the senses and are gentle on the earth.
These are not products bought in bulk and bottled straight out of a shipping container from many miles away. These are spirits that we carefully — painstakingly — craft ourselves from local ingredients to meet our own exacting standards.
Our spirits are balanced, rich in flavor, utterly unique, and MADE RIGHT HERE.