Project Description

Papilio Reposado


We tend to try things that are decidedly non-traditional.  There is a tradition of aging tequila in used bourbon and rum barrels; we believe we are the first to use new American Oak barrels.


Production: We put our Papilio Agave-Maple Spirit into oak barrels at 125 proof, then aged it for at least six months.

Nose: Wood, vanilla, caramel.

Palate: Opens with dominant flavors of spice, pepper, and vanilla on the palate. The finish is warm and woody, with nutty maple notes followed by a clean burn.

Ridgeline Vermont Whiskey

Want to try a taste?

Come on down to Middlebury, Vermont to have a free tasting, talk to the distillers, and buy a bottle or two!

Or, if you aren’t local, click the button below to see where we are available in Vermont and across the country.

Ridgeline Vermont Whiskey

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