Project Description
Papilio Reposado
Origin
We tend to try things that are decidedly non-traditional. There is a tradition of aging tequila in used bourbon and rum barrels; we believe we are the first to use new American Oak barrels.
Notes
Production: We put our Papilio Agave-Maple Spirit into oak barrels at 125 proof, then aged it for at least six months.
Nose: Wood, vanilla, caramel.
Palate: Opens with dominant flavors of spice, pepper, and vanilla on the palate. The finish is warm and woody, with nutty maple notes followed by a clean burn.
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![Ridgeline Vermont Whiskey](http://prep.appalachiangap.com/wp-content/uploads/2017/06/DSC_0061-2-800x532.jpg)
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