Project Description
Espresso Liqueur
Notes
Production: Our Espresso Liqueur is made by blending our Kaffekask coffee whiskey with espresso-strength cold brewed coffee and Belgian candi sugar to create a slightly sweet, full-bodied liqueur. It is wonderful alone, on the rocks, in a favorite cocktail… or over ice cream.
Nose: Coffee, coffee, and coffee. With a hint of coffee.
Palate: Espresso, hints of caramel and bittersweet chocolate. The heat of the alcohol expands the coffee flavor, with a full-mouth roastiness and lingering gentle sweetness in the finish.
![kafffevan](https://next.appgap.com/wp-content/uploads/2017/07/IMG_3175-400x533.jpg)
![](https://next.appgap.com/wp-content/uploads/2017/07/IMG_3184-400x533.jpg)
![Ridgeline Vermont Whiskey](http://prep.appalachiangap.com/wp-content/uploads/2018/02/espressomartini-e1405883534646.jpg)
![](https://next.appgap.com/wp-content/uploads/2017/07/IMG_3234-400x400.jpg)
![](https://next.appgap.com/wp-content/uploads/2018/02/180214-MADE-RIGHT-HERE-1.png)