Project Description
Ridgeline Vermont Whiskey
Origin
We imagined Ridgeline before we even started up our distillery — a rich whiskey, reminiscent of bourbon and Irish whiskies, but with a character all its own.
Notes
Production: We start with a mash of 45% barley, 30% corn, and 25% rye. Double distilled, it is then aged in new American oak barrels and finished in port wine barrels to create a truly special whiskey.
Nose: Cedar, mint, dried fruit, with notes of vanilla.
Palate: Opens with crisp autumn fruit notes that gain spice and warmth on the palate, developing flavors of dried fruit, vanilla, and leather and tobacco notes like a fine old red wine, with a lingering sweetness and hint of char. The finish is warm, with sweet spice and nutty notes followed by a clean burn.
![Ridgeline Vermont Whiskey](http://prep.appalachiangap.com/wp-content/uploads/2017/06/DTU_0308_web.jpg)
![Ridgeline Vermont Whiskey](http://prep.appalachiangap.com/wp-content/uploads/2017/06/DSC_0033.jpg)
![Ridgeline Vermont Whiskey](http://prep.appalachiangap.com/wp-content/uploads/2017/06/DTU_0060_web.jpg)
![Ridgeline Vermont Whiskey](http://prep.appalachiangap.com/wp-content/uploads/2017/06/DTU_0043_web.jpg)
![Ridgeline Vermont Whiskey](http://prep.appalachiangap.com/wp-content/uploads/2017/06/DSC_0088-1.jpg)
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